It's sooooooo hard.
I can't believe something that sounds so simpele is So. Dang. Difficult!!
Follow me.
Deep breath.
#1.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHDIjhQqbM09HRjomhYT7W9HOemCFoI9bdtqhBXwlco9Kd-C275hfNjSiOL7SLemRLwZQRXT3RwJteWzFuOtUOHdtAf41jKUhqRaXfVrLRVRvwwtGn391eysJExyhyphenhyphenP2WNKlU/s400/Roasted+pepper+%25231.jpg)
Place......the pepper......on a baking sheet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NIBMl_2F18huAM6bZPBwnOmuXZ05gmxWyBNkRFEPBXlNu3divbfd1NDKQ-aZJ6iTBUfi2BmGBba9UbjYZF3CC1IzczetmSkYJVaecyXAbbwl7GNlwJ4V4O3oKgsHhw60sv2c/s400/Roasted+Pepper+%25232.jpg)
Preheat your oven to 500 degrees.
That's 5--0--0.
Set your timer for 20 minutes.
After 10minutes, turn your pepper over.
#4.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDfe0TDDOiQIC6NsTDIGSJeVVVD-ynedB_iMSwy4CWhINKoFbgKb_PKw0hmDWOBDE-UZZfwzXOylbdvY0z1IXuC70cql-Y04hnUm-YJj8pvZPntnlDjbU7dYnQRyaiEyyZXDR/s400/Roasted+pepper+%25233.jpg)
Then take that pepper and
place into a paper bag.
#5.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYKIeN7Em7kwv3dGdNp5BYEpvRUVSKgU-V9Xi9bQIH_42yy5O6O2ysoMNZsSjrwoKNvJcCtJeD2Rb3ebFWlwJhyphenhyphenVr2IdoLsRbLZyywhO8wR4sGbvZnJywbo-5xPuX5X_3PjH3/s400/roasted+pepper+%25233.5.jpg)
Seal up that bag and set
it into your refirgerator for 10 minutes.
(you'll want to place the bag onto
a plate or something because.......)
#6.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbalJHiwwKXFoj8OYidWsqzDaNWTK7T3WZ7xHdSudcirO3U43cIuazm4AbUaicb6eVZd16lYmkxumlr7aT_q7ZuSCyQS0RuG08PbZwY_YWgUuU4DG-EXoXjfmB9RzpLtsP1bg/s400/Roasted+Pepper+%25234.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTl56hyYs3J6gBRjXeY65unmKLHkdmQ0kJ8kntnq_ydv8kRgkUQStZ0RTTzXtRTWTL_wmc0bkqRE8HQLGxhCw0rNn7uHe7ymf3I3FZZO7z3P6O9XVDVdCRSEgnN6VPhzZgXCC1/s400/Roasted+pepper+%25235.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49nEEvPCuCsQS8OLBRt2H6Y11I1ItaU1zJZY-quYGWGYWFNVv47x2TTzpqmlTqWN7EzEJtl3YMekyU-E2cySOg_O07BPaTKPlgWZTLHFtJcmzOsNb7TVHvSjpQrs3yiBSRsg3/s400/Roasted+pepper+%25236.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbalJHiwwKXFoj8OYidWsqzDaNWTK7T3WZ7xHdSudcirO3U43cIuazm4AbUaicb6eVZd16lYmkxumlr7aT_q7ZuSCyQS0RuG08PbZwY_YWgUuU4DG-EXoXjfmB9RzpLtsP1bg/s400/Roasted+Pepper+%25234.jpg)
Sometimes the juices are overwhelming!
#7.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTl56hyYs3J6gBRjXeY65unmKLHkdmQ0kJ8kntnq_ydv8kRgkUQStZ0RTTzXtRTWTL_wmc0bkqRE8HQLGxhCw0rNn7uHe7ymf3I3FZZO7z3P6O9XVDVdCRSEgnN6VPhzZgXCC1/s400/Roasted+pepper+%25235.jpg)
Then, scrape and peel the
charred skin from the pepper.
Make sure you leave a
few blackened bits so that your
friends and family will know how
much hard work you went to for them.
#8.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49nEEvPCuCsQS8OLBRt2H6Y11I1ItaU1zJZY-quYGWGYWFNVv47x2TTzpqmlTqWN7EzEJtl3YMekyU-E2cySOg_O07BPaTKPlgWZTLHFtJcmzOsNb7TVHvSjpQrs3yiBSRsg3/s400/Roasted+pepper+%25236.jpg)
Next, slice or chop your hard work
into chunks and wait for the
perfect recipe calling
for roasted red peppers to come along.
(Hint: Tomorrow's post.)
Now go and watch yourself an episode of Veronica Mars as a reward for all your hard work. You've earned it!!!
5 comments:
I always gut mine first then cut them in half with the skin side up and roast it that way. Can't wait for the recipe to follow!!!♥
Too Funny! I think we are posting the same (almost) recipe. Can't wait to see it!!!
Thank you!!! I am a bit italian. The meaning is hot atichike dip ;)
PS...It's Rins lol This is my blog name I am working on :)
Mmmm. Roasted Red Peppers. One of my favorite things in this world! I can almost smell it from clear over here.
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