I found this recipe today on a recipe blog called "Gimmie Some Oven"
I also happened to have everything on hand! So exciting! So I made them and ate about six......
Raspberry and White Chocolate Muffins
• 2 tsp. lemon juice
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cups sugar
• 2/3 cup white chocolate chips or chunks (or you increase this to 1 cup if you really like white chocolate!)
• 1 1/4 cups raspberries (you can use fresh or frozen, but if they’re frozen, don’t thaw them before mixing them in.
Mix together flour, baking soda, salt, sugar and white chocolate in a large bowl. Add the berries to the dry ingredients and stir gently to combine. Then gently stir the wet ingredients into the dry ingredients. Stop stirring once the ingredients are combined.
Pour the mixture into the baking cups, so that each is about 2/3 full. Bake for about 22-24 minutes, or until a toothpick inserted in the center comes out clean and muffins are slightly browned on top. Let cool for a few minutes, and serve. Makes about 15 muffins.