Wednesday, September 16, 2009

Raspberry White Chocolate Muffins

I found this recipe today on a recipe blog called "Gimmie Some Oven"

I also happened to have everything on hand! So exciting! So I made them and ate about six......

Raspberry and White Chocolate Muffins

• 2 tsp. lemon juice
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cups sugar
• 2/3 cup white chocolate chips or chunks (or you increase this to 1 cup if you really like white chocolate!)
• 1 1/4 cups raspberries (you can use fresh or frozen, but if they’re frozen, don’t thaw them before mixing them in.


Preheat oven to 375 degrees F. Line a muffin pan with paper cups or lightly grease.

Whisk lemon juice, milk, oil and egg in a medium bowl until well combined.
Mix together flour, baking soda, salt, sugar and white chocolate in a large bowl. Add the berries to the dry ingredients and stir gently to combine. Then gently stir the wet ingredients into the dry ingredients. Stop stirring once the ingredients are combined.
Pour the mixture into the baking cups, so that each is about 2/3 full. Bake for about 22-24 minutes, or until a toothpick inserted in the center comes out clean and muffins are slightly browned on top. Let cool for a few minutes, and serve. Makes about 15 muffins.


Ella said...

those look yummy!! sample please!!

Jenn said...

I just made these and they are AWESOME! They are so delicious, thanks for sharing! One note though, in the ingredients list it is baking powder, and in the directions it says baking soda. I used baking powder, but I'm not sure which one was the correct one!

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