Food Photo Friday--Honeybun Cake

This cake is pretty easy, made from ingredients you likely already have, and sure to satisfy a craving for something sweet!

List of ingredients:

1 box yellow cake mix
3/4 cup vegetable oil
4 eggs
1 cup sour cream
1 tsp. vanilla

1 cup brown sugar
3 tsp. cinnamon


Mix first five ingredients and pour into a 9X13 Pyrex pan. In a separate bowl, combine the brown sugar and cinnamon. Sprinkle over cake.



That's not enough. More.



C'mon.....what are you afraid of? Get serious!!! I don't want to see ANY batter!!



OK. That's better.

Now, take a fork or knife or something and swirl the brown sugar mixture through the cake batter. Like this:



Then, bake it at 325 for 40-45 minutes. Don't over bake it though...

You'll need some icing to put on the cake when it comes out. So, mix 2 cups powdered sugar, 4 Tbsp. milk, and 1 tsp vanilla. Take the cake out and let it cool 2.7 minutes. Drizzle icing over cake like so:




It seeps down in, and that's a beautiful thing, believe me!

It all seems like a lot of sugar. That's because it is. So make it for a gathering so you can share it with others and you won't feel so guilty. Oh...It's meant to be eaten warm, which is delicious, but I love it the next day equally as much. Whichever way you want is fine with me.

Enjoy!!