These are dangerous. Dangerously delicious. I've known this ever since I made them the first time, about 13 years ago. Thus, I limit myself to making them no more than twice a year. There is something about the unexpected texture of the chocolate chips in the cream cheese center that makes them irresistible to me. Make them if you dare.
Roasted Poblano Chicken Cauliflower Soup
10 hours ago