This is approximately one weeks worth of laundry. Minus a couple of loads that were still in progress.
Monday, September 28, 2009
A big pile of......
Posted by tammy at 8:05 AM 11 comments
Thursday, September 17, 2009
My Favorite Quilt Shop
Posted by tammy at 11:36 AM 3 comments
Well, whaddaya know?!?

This is too exciting not to post! Fahrenheit350 had a sweet, sweet giveaway last week. Pam, from French Knots, kindly directed people over to Fahrenheit to enter, so I did, 'cause who doesn't love a great Pecan Log!
Posted by tammy at 10:25 AM 8 comments
Wednesday, September 16, 2009
Raspberry White Chocolate Muffins
I found this recipe today on a recipe blog called "Gimmie Some Oven"
I also happened to have everything on hand! So exciting! So I made them and ate about six......
Raspberry and White Chocolate Muffins
• 2 tsp. lemon juice
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cups sugar
• 2/3 cup white chocolate chips or chunks (or you increase this to 1 cup if you really like white chocolate!)
• 1 1/4 cups raspberries (you can use fresh or frozen, but if they’re frozen, don’t thaw them before mixing them in.
Mix together flour, baking soda, salt, sugar and white chocolate in a large bowl. Add the berries to the dry ingredients and stir gently to combine. Then gently stir the wet ingredients into the dry ingredients. Stop stirring once the ingredients are combined.
Pour the mixture into the baking cups, so that each is about 2/3 full. Bake for about 22-24 minutes, or until a toothpick inserted in the center comes out clean and muffins are slightly browned on top. Let cool for a few minutes, and serve. Makes about 15 muffins.
Posted by tammy at 3:56 PM 2 comments
Friday, September 11, 2009
9/11/09

Wanting to recognize the day, but not sure how.....
Posted by tammy at 1:38 PM 1 comments
Monday, August 31, 2009
My little boy! Sniff, Sniff......
Nick has his first loose tooth.He and Cameron were wrestling the other day and Nick got knocked in the mouth which made the tooth dangerously loose. So I decided today to take a picture before he went to school just in case he lost it at lunch or something. His permanent tooth is lurking way back behind in a rather disconcerting spot. A position that makes me hope Dr. Gee isn't going to retire anytime soon.....
Well, he got excited about the thought of his tooth coming out today, so I told him I would try to pull it after school. This is not my area of expertise. When I wiggle a little kids tooth, I feel the different sensations down to my bones. The unsettling crackling noise the ripping skin makes, the sometimes grinding of old tooth against new tooth....(shudder). But, I decided to give it a go. Besides, I happen to know my regular tooth puller is busy making a baby quilt...(teehee!) and therefore is unavailable. So we took one last picture and went to work!
I knew that Kellie's 'twist-and-pull' with toilet paper was 99.6% successful in most cases where the tooth was hanging by a thread. Of flesh. Ew.
Nick was pretty brave. And I was pretty squeamish. I didn't have it in me to just grab the tooth & rip so I probably made it a little more painful than it had to be....
See what I mean?
Just when he was to the point of changing his mind.......I managed to get a good grip & twist in just the right direction.....
Hey! Lookie there!
It's so tiny!! (I'm always amazed at how little baby teeth are....)
Forever changed!! Aww....sniff, sniff! Sometimes these milestones just kill me!
Posted by tammy at 4:14 PM 10 comments
Friday, August 28, 2009
I don't know wether to be offended, or impressed!
My hands-down, least favorite chore of my whole motherhood career so far is, indisputably, figuring out what to have for dinner. I would rather scrub toilets & walls, wash, dry, & fold 25 loads of laundry a week, de-mineralize windows & shower doors.......you get the picture.
It's called a Maple Sausage Apple Braid. Mmmmmm
The recipe makes two braids and really is pretty simple. It smelled heavenly. I called my family to dinner as I sliced a few bits to quickly take pictures of. I set the remainder on the table for Jason to slice and pass around and ran outside for some decent lighting. I hadn't even finished taking pictures before three kids came out asking if there was any more. Any More??!? What the freak??!? It was GONE!! All that remained were the pieces on my plate! Of which I only got ONE!
So I'm torn between being indignant that once again, the fruits of my toil were ravished before I could even sit down, or impressed that they loved it so much that they could not contain their gastronomic gusto! Seriously, I heard about it for several days afterward!
I think I'll go with impressed. That way I can have something to be proud of in the dinner preparation department. If only I could get away with making this several times a week, my problem really would be solved!
Maple Sausage Apple Braid
1 pkg. Maple flavored sausage
1/4 cup maple syrup
3 eggs
1/2 cup sliced green onions
3 apples--peeled, cored & pretty finely chopped
1 1/2 cups dry herb stuffing mix
17 1/4 oz. package frozen puff pastry (2 sheets)
1/2 cup dried cranberries (optional)
2 T. sesame seeds (optional)
Take pastry out of freezer and let thaw. This takes about 30 minutes, so plan accordingly. Preheat oven to 400 degrees. Combine uncooked sausage, syrup, 2 eggs- beaten, onion, apples & stuffing. Set aside. Roll out each pastry sheet to an 11X14 inch rectangle. Divide sausage in half and spoon mixture down center third of each pastry. Lightly beat remaining egg with 2 teaspoons water. Brush exposed pastry on each side with egg mix. Use knife to make 45 degree diagonal cuts in sides of pastry. Cuts should stop about 1 inch from filling. Fold strips over filling, alternating sides until filling is enclosed. Brush pastry surface with remaining egg mixture, sprinkle with sesame seeds if using. Place on baking sheet; bake 40 minutes or until braids are golden brown and filling reaches 160 degrees on a meat thermometer.
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Posted by tammy at 7:49 AM 4 comments
