Monday, September 28, 2009

A big pile of......

This is approximately one weeks worth of laundry. Minus a couple of loads that were still in progress.

There are a few things I notice when I do laundry:

#1 There are WAYYYYYYY too many towels. Is there really anything wrong with hanging up your towel and using it a couple of times before you wash it?

#2 I see folded up clothes mixed in with the dirty. This means that certain of my family pulls out multiple sets of clothes when deciding what to wear, and later while cleaning their room, get lazy and just throw them in with the dirty. To me, once they get all mixed in with the dirty, They need to be cleaned. I don't feel that I can compromise on this....

#3 The ratio of underwear to socks is ridiculous!! Shouldn't there be two socks for each pair of underwear? Why are there more like six? ***Exception to this phenomenon: Cameron will change his underwear 3 times a day because he wants to give all his super heroes a turn.....and he eschews socks whenever possible***

#4 I find random clothes every week. Sometimes underwear I don't recognize. This disturbs me.....

#5 My 'system' drives Jason crazy. I'm not sure how he would manage laundry if it were his job, but my way clearly makes no sense to him at all. He used to do a few loads now and then, but it offended me and I yelled at him so he doesn't touch it now. I prefer it this way. You don't mess with my system, man! Now if you actually want to learn and not criticize......

I have a carefully chosen approach to separating laundry into four hampers to avoid the linty, dingy loads that come from mixing laundry. I don't do a load of something until I have enough for a full load. I fit laundry in when I can. Some things have to soak overnight and be double rinsed. Some loads are cold water only. Some loads are hang-dry. My clean clothes are separated from the dirty in a way that apparently only makes sense to me. (Namely distance...I finish drying a load and dump it in a big pile on the other side of the room....) This makes for a seemingly chaotic laundry situation, but in actuality I feel that laundry for eight (almost nine) people deserves some slack!

To be fair, Sidney decided long ago that my 'system' didn't fit into her schedule of when she wanted to wear certain things, so I only do about 10% of her laundry, mainly whatever she leaves on the floor of my bedroom....she does the rest. However; some of the younger kids produce 3X the laundry that they should so.......

It's not even that I really mind laundry, It actually is quite soothing to me to fold clothes. I get to make organized piles of things and get one big job done all at once! (And no, I wouldn't get the same satisfaction by doing your laundry, so don't ask...)

I actually use it as a time to reflect on the blessing of a large family. What if Conner weren't here for me to wash and fold his clothes? It's satisfying to me! I don't think I would get the same pleasure out of it if I were washing, folding, and putting loads away as I go. It would then become a never-ending cycle of something that was never done. What would I have to show for my efforts? A clean, organized laundry room? Technically, I don't even have a dedicated laundry room. Maybe if I did I would be inspired to change my 'system'.


Here is the result after two hours of folding, which I either choose to layer with a few good TV shows, or a good long phone conversation with Kellie. It might still look like chaos, but trust me, it's not. Everyones piles are separate. The older kids get to fold their own. The younger kids' clothes are ready to put away. All the hang-up clothes are separated into stacks. Underwear and socks in their own respective baskets. Notice the 27 towels.

How do you feel about laundry? What is your 'system'? Am I nuts that I would rather do laundry any day than decide what's for dinner? My family size is about to increase, do you have any great laundry organization tips for me?

Thursday, September 17, 2009

My Favorite Quilt Shop



Hey! My favorite quilt shop now has a blog! I love American Quilting for so many reasons! First being that they have the nicest ladies working there! They are always welcoming and helpful, and they love to see what it is you are working on!

They have a great fabric selection, with different types for every taste, And I love that they send out a 20% off coupon if you are on their mailing list!

I can't think of a time that I visited their store and didn't see a beautiful, new quilt or project that I wanted to make! The owner of the store, Amy, has a great pattern line of her own called Under the Garden Moon that hasn't yet turned out something not adorable!! She is mega-talented and the sole culprit for my fabric-buying habit! (not really--I just feel the urge to make every pattern she creates!)

And last, but not least, they are super close and convenient! Located at 426 west 800 north in Orem. So drop by for a visit if you've never been there, and if you have, stop by just for the fun of it, or visit the new Blog!

Well, whaddaya know?!?


This is too exciting not to post! Fahrenheit350 had a sweet, sweet giveaway last week. Pam, from French Knots, kindly directed people over to Fahrenheit to enter, so I did, 'cause who doesn't love a great Pecan Log!


What I didn't clue in on, was that it was a double giveaway, and I didn't enter Pam's! DOH!!! Sorry Pam! Felt like a loser...especially after I checked out the goodies! I'll chalk that up to having 6 3/4 children and too few brain cells!

Anywhoo, just guess who WON!!


ME!!!!!!!!!!!!!!!!!!!

Yessir! I won the big macdaddy prize of $100.00 in sweets from the Confectionery !!

How could this happen, you might ask? "That Tammy, she has a great life, but c'mon...she never won anything cooler than a lame book on how to make fabric bowls from the Shop Hop!!"

Well, let's just say that in the limited Blogging time available to me, I only visit the coolest sites belonging to the coolest people! And this is PROOF!!

So I'm suggestin' that you all check out Fahrenheit350, and French Knots, 'cause you just never know when you might become TRW*!!!!!!!

Thanks, Kitty!!

*The Real Winner

P.S. Thanks Ella!!

Wednesday, September 16, 2009

Raspberry White Chocolate Muffins



I found this recipe today on a recipe blog called "Gimmie Some Oven"

I also happened to have everything on hand! So exciting! So I made them and ate about six......

Raspberry and White Chocolate Muffins


Ingredients:
• 2 tsp. lemon juice
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cups sugar
• 2/3 cup white chocolate chips or chunks (or you increase this to 1 cup if you really like white chocolate!)
• 1 1/4 cups raspberries (you can use fresh or frozen, but if they’re frozen, don’t thaw them before mixing them in.

Method:

Preheat oven to 375 degrees F. Line a muffin pan with paper cups or lightly grease.

Whisk lemon juice, milk, oil and egg in a medium bowl until well combined.
Mix together flour, baking soda, salt, sugar and white chocolate in a large bowl. Add the berries to the dry ingredients and stir gently to combine. Then gently stir the wet ingredients into the dry ingredients. Stop stirring once the ingredients are combined.
Pour the mixture into the baking cups, so that each is about 2/3 full. Bake for about 22-24 minutes, or until a toothpick inserted in the center comes out clean and muffins are slightly browned on top. Let cool for a few minutes, and serve. Makes about 15 muffins.

Friday, September 11, 2009

9/11/09



Wanting to recognize the day, but not sure how.....


I happened upon a post that did it for me. It was poignant, and meaningful, but not in a grandiose way. I really wasn't feeling very grandiose today....

Monday, August 31, 2009

My little boy! Sniff, Sniff......

Nick has his first loose tooth.

He and Cameron were wrestling the other day and Nick got knocked in the mouth which made the tooth dangerously loose. So I decided today to take a picture before he went to school just in case he lost it at lunch or something. His permanent tooth is lurking way back behind in a rather disconcerting spot. A position that makes me hope Dr. Gee isn't going to retire anytime soon.....

Well, he got excited about the thought of his tooth coming out today, so I told him I would try to pull it after school. This is not my area of expertise. When I wiggle a little kids tooth, I feel the different sensations down to my bones. The unsettling crackling noise the ripping skin makes, the sometimes grinding of old tooth against new tooth....(shudder). But, I decided to give it a go. Besides, I happen to know my regular tooth puller is busy making a baby quilt...(teehee!) and therefore is unavailable. So we took one last picture and went to work!

I knew that Kellie's 'twist-and-pull' with toilet paper was 99.6% successful in most cases where the tooth was hanging by a thread. Of flesh. Ew.

Nick was pretty brave. And I was pretty squeamish. I didn't have it in me to just grab the tooth & rip so I probably made it a little more painful than it had to be....

See what I mean?

Just when he was to the point of changing his mind.......I managed to get a good grip & twist in just the right direction.....

Hey! Lookie there!

It's so tiny!! (I'm always amazed at how little baby teeth are....)

Forever changed!! Aww....sniff, sniff! Sometimes these milestones just kill me!


(Thanks to Sid for capturing all the awesome shots!)

Friday, August 28, 2009

I don't know wether to be offended, or impressed!

My hands-down, least favorite chore of my whole motherhood career so far is, indisputably, figuring out what to have for dinner. I would rather scrub toilets & walls, wash, dry, & fold 25 loads of laundry a week, de-mineralize windows & shower doors.......you get the picture.


It is apparent to me that if I were to organize and streamline this operation, it would probably not even be an issue, but if you think this knowledge solves the problem, you must not know me very well. **cough, defeated perfectionist, cough**

So I continue to let it be my bane, though I have thousands of recipes to choose from and an actual like for cooking, and even time at home to plan a menu. Ah well.

When the planets do align, and I end up making a nice meal, nothing irks me more than watching my family inhale the food in less than five minutes, totally disregarding the amount of effort and angst that was exerted in its creation. Sometimes they even up and leave the table without lifting a finger to clean up after themselves--the final degradation. (At this point I usually begin shrieking like a banshee about how I do so much on their behalf and this is how they show their appreciation???)

So the other night I made this:


It's called a Maple Sausage Apple Braid. Mmmmmm

The recipe makes two braids and really is pretty simple. It smelled heavenly. I called my family to dinner as I sliced a few bits to quickly take pictures of. I set the remainder on the table for Jason to slice and pass around and ran outside for some decent lighting. I hadn't even finished taking pictures before three kids came out asking if there was any more. Any More??!? What the freak??!? It was GONE!! All that remained were the pieces on my plate! Of which I only got ONE!

So I'm torn between being indignant that once again, the fruits of my toil were ravished before I could even sit down, or impressed that they loved it so much that they could not contain their gastronomic gusto! Seriously, I heard about it for several days afterward!

I think I'll go with impressed. That way I can have something to be proud of in the dinner preparation department. If only I could get away with making this several times a week, my problem really would be solved!





Maple Sausage Apple Braid

1 pkg. Maple flavored sausage
1/4 cup maple syrup
3 eggs
1/2 cup sliced green onions
3 apples--peeled, cored & pretty finely chopped
1 1/2 cups dry herb stuffing mix
17 1/4 oz. package frozen puff pastry (2 sheets)
1/2 cup dried cranberries (optional)
2 T. sesame seeds (optional)

Take pastry out of freezer and let thaw. This takes about 30 minutes, so plan accordingly. Preheat oven to 400 degrees. Combine uncooked sausage, syrup, 2 eggs- beaten, onion, apples & stuffing. Set aside. Roll out each pastry sheet to an 11X14 inch rectangle. Divide sausage in half and spoon mixture down center third of each pastry. Lightly beat remaining egg with 2 teaspoons water. Brush exposed pastry on each side with egg mix. Use knife to make 45 degree diagonal cuts in sides of pastry. Cuts should stop about 1 inch from filling. Fold strips over filling, alternating sides until filling is enclosed. Brush pastry surface with remaining egg mixture, sprinkle with sesame seeds if using. Place on baking sheet; bake 40 minutes or until braids are golden brown and filling reaches 160 degrees on a meat thermometer.
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