It's sooooooo hard.
I can't believe something that sounds so simpele is So. Dang. Difficult!!
Place......the pepper......on a baking sheet.
Preheat your oven to 500 degrees.
Set your timer for 20 minutes.
After 10minutes, turn your pepper over.
Then take that pepper and
place into a paper bag.
Seal up that bag and set
it into your refirgerator for 10 minutes.
(you'll want to place the bag onto
a plate or something because.......)
Sometimes the juices are overwhelming!
Then, scrape and peel the
charred skin from the pepper.
Make sure you leave a
few blackened bits so that your
friends and family will know how
much hard work you went to for them.
Next, slice or chop your hard work
into chunks and wait for the
perfect recipe calling
for roasted red peppers to come along.
(Hint: Tomorrow's post.)
Now go and watch yourself an episode of Veronica Mars as a reward for all your hard work. You've earned it!!!