How to Roast a Red Pepper (or a green, yellow, orange, any.....)

It's hard.

It's sooooooo hard.

I can't believe something that sounds so simpele is So. Dang. Difficult!!

Follow me.

Deep breath.

#1.

Place......the pepper......on a baking sheet.

#2.

Preheat your oven to 500 degrees.

That's 5--0--0.

#3.

Set your timer for 20 minutes.

After 10minutes, turn your pepper over.

#4.

Then take that pepper and

place into a paper bag.

#5.

Seal up that bag and set

it into your refirgerator for 10 minutes.

(you'll want to place the bag onto

a plate or something because.......)

#6.

Sometimes the juices are overwhelming!

#7.

Then, scrape and peel the

charred skin from the pepper.

Make sure you leave a

few blackened bits so that your

friends and family will know how

much hard work you went to for them.

#8.

Next, slice or chop your hard work

into chunks and wait for the

perfect recipe calling

for roasted red peppers to come along.

(Hint: Tomorrow's post.)

Now go and watch yourself an episode of Veronica Mars as a reward for all your hard work. You've earned it!!!