This is one of my family's favorite meals to eat. The scone recipe came from Faye Jaynes, an amazing cook in my neighborhood who used to work for the school lunch system back when they actually made the food. I'm not going to comment on school lunch right now. Let's just say my kids usually come home STARVING! And my kids aren't terribly picky, either. I do remember when I was a sixth-grader getting to take turns helping in the lunchroom. It was so fun! I searched for YEARS to find a comparable peanut finger recipe, and I still haven't found a no-bake cookie that comes close. They were so yummy!
O.K. That was just a little tangent. Back to the Tacos....
I love this recipe because the chili mixture is from scratch. It doesn't even use a taco-seasoning packet! Stop using those, people! There are better ways!
Make the dough in advance. It takes three hours to rise in the fridge. It's also great for honey butter.